Rosyid, A.H.A. and Cahyasita, D. and Hilmi, Y.S. (2023) Gender Differences and Perceived Quality Influence on Organic Food Consumption in Indonesia. In: 2nd International Conference on Agriculture, Food, and Environment, ICAFE 2023, 20 July 2023, Yogyakarta.
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Abstract
This study aimed to investigate consumer behavior concerning organic food consumption in Indonesia in the context of sustainable development goals (SDGs). Using a questionnaire survey, we collected data from 296 respondents and employed descriptive research alongside Spearman Rank Correlation analysis for assessment. The results revealed that female consumers exhibited a stronger intention to consume organic food consistently compared to their male counterparts. Additionally, Indonesian organic food consumers hold a favorable perception of the quality of organic products, especially emphasizing the perceived health benefits. A moderate correlation was identified between the perceived quality of organic food and ongoing buying interest. These findings underscore the importance of understanding consumer demographics and perception in promoting sustainable consumption patterns in developing nations.
Item Type: | Conference or Workshop Item (Paper) |
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Additional Information: | Cited by: 0; All Open Access, Gold Open Access, Green Open Access |
Uncontrolled Keywords: | Organic Food Consumption, Consumer Behavior, Sustainable Development Goals (SDGs), Gender Differences, Perceived Quality |
Subjects: | S Agriculture > S Agriculture (General) |
Divisions: | Faculty of Agriculture > Department of Social Agricultural Economics |
Depositing User: | Laili Hidayah Hidayah |
Date Deposited: | 28 Aug 2024 05:18 |
Last Modified: | 28 Aug 2024 05:18 |
URI: | https://ir.lib.ugm.ac.id/id/eprint/3336 |