Development of calibration model for pH content of intact tomatoes using a low-cost Vis/NIR spectroscopy

Wati, R.K. and Pahlawan, M.F.R. and Masithoh, R.E. (2021) Development of calibration model for pH content of intact tomatoes using a low-cost Vis/NIR spectroscopy. In: The International Conference on Smart and Innovative Agriculture, 4-5 November 2020, Yogyakarta.

Full text not available from this repository. (Request a copy)

Abstract

Determination of pH of intact tomatoes was investigated using a low-cost Vis/NIR spectroscopy in reflectance mode. The best calibration model measured pH in intact tomatoes using wavelength range of 527-799 nm with RC2 and SEC of 0.90 and 0.04, respectively. The prediction model obtained SEP, Bias, and RPD of 0.11, 0.007, and 1.17, respectively. The low-cost Vis/NIR type instrument is promising to be used for food and agricultural applications. © Published under licence by IOP Publishing Ltd.

Item Type: Conference or Workshop Item (Paper)
Additional Information: Cited by: 17; All Open Access, Gold Open Access
Uncontrolled Keywords: Agricultural robots; Fruits; Predictive analytics; Calibration model; Low costs; Prediction model; Reflectance modes; Vis/NIR spectroscopy; Wavelength ranges; Costs
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agricultural Technology > Agricultural and Biosystems Engineering
Depositing User: Sri JUNANDI
Date Deposited: 30 Sep 2024 03:49
Last Modified: 30 Sep 2024 03:49
URI: https://ir.lib.ugm.ac.id/id/eprint/4295

Actions (login required)

View Item
View Item