Using kefir glucomannan to modify the diversity and composition of cecum bacterial in Sprague Dawley rats with metabolic syndrome

Desnilasari, D. and Harmayani, E. and Widada, J. and Nurliyani, Nurliyani (2021) Using kefir glucomannan to modify the diversity and composition of cecum bacterial in Sprague Dawley rats with metabolic syndrome. In: The 6th International Symposium on Applied Chemistry (ISAC) 2020, 18-20 November 2020, Tangerang, Indonesia.

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Abstract

This study aimed to determine the effect of kefir and kefir glucomannan (Kefir-GM) to the diversity and composition cecum bacteria and bodyweight and feed intake in rat metabolic syndrome. Research carried out used four group's treatment, namely (1) control, normal rat (2) rats with metabolic syndrome (3) diet kefir in rats with metabolic syndrome, and (4) diet kefir-GM in rats with metabolic syndrome. After 4 weeks, cecum was taken for analysis of the diversity and composition of bacterial. Kefir and Kefir-GM in rats metabolic syndrome did not significantly affect the diversity at p<0.05, but increased Lactobacillus 14.61 and Bifidobacterium 2.2, and decreased Clostridium 38.15 and Bacteroides 22.51. Bodyweight and feed intake did not significantly different at p<0.05. Based on this research, kefir and Kefir-GM did not affect diversity but it is able to modify composition bacteria on cecum and also can keep the bodyweight and feed intake in rats. © 2020 Published under licence by IOP Publishing Ltd.

Item Type: Conference or Workshop Item (Paper)
Additional Information: Cited by: 0; All Open Access, Bronze Open Access
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agricultural Technology > Food and Agricultural Product Technology
Depositing User: Sri JUNANDI
Date Deposited: 28 Oct 2024 08:52
Last Modified: 28 Oct 2024 08:52
URI: https://ir.lib.ugm.ac.id/id/eprint/8517

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