Salamah, Nina and Erwanto, Yuny and Martono, Sudibyo and Rohman, Abdul (2021) The Employment of Real-Time Polymerase Chain Reaction Using Species-Specific Primer Targeting on D-Loop Mitochondria for Identification of Porcine Gelatin in Soft Candy. INDONESIAN JOURNAL OF CHEMISTRY, 21 (4). pp. 852-859. ISSN 1411-9420
Full text not available from this repository. (Request a copy)Abstract
Analysis of non-halal components, such as pork and porcine gelatin, in food and pharmaceutical products is a need for halal authentication study. This research was aimed to develop a species-specific primer (SSP) to analyze DNA in porcine gelatin in soft candy using real-time PCR. The SSP to porcine DNA primer is designed using NCBI and Primer-BLAST software. The designed primer was subjected to a validation by assessing some parameters, including specificity, sensitivity, repeatability test, and linearity. The results showed that the real-time PCR with SSP targeting on mitochondrial D-loop specifically able to identify the presence of porcine DNA at an optimum annealing temperature of 50.5 degrees C. The coefficient of variation (CV) on repeatability analysis of Cq was 0.53%, and the efficiency value (E) for DNA amplification was 100%. Real-time PCR using D-LOOP porcine primer (forward: ACTTCATGGAACTCATGATCCG; reverse ATGTACGTTATGTCCCGTAACC) can also be successfully used for the identification of porcine gelatin DNA in soft candy.
Item Type: | Article |
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Uncontrolled Keywords: | primer D-loop; porcine DNA; real-time PCR; halal authentication |
Subjects: | R Medicine > RS Pharmacy and materia medica |
Divisions: | Faculty of Pharmacy |
Depositing User: | Sri JUNANDI |
Date Deposited: | 17 Oct 2024 08:49 |
Last Modified: | 17 Oct 2024 08:49 |
URI: | https://ir.lib.ugm.ac.id/id/eprint/9270 |