Items where Division is "Agro-Industrial Technology" and Year is 2023

Alfiani, Ririn Nur and Ushada, Mirwan and Ainuri, Makhmudun and Fajar Falah, Mohammad Affan (2023) Application of taguchi method in production factors of traditional spice-based ready-to-drink based on sensory responses. E3S Web of Conferences, 444: 04014. pp. 1-11. ISSN 25550403

Alita, Fauzia Adni and Ismoyowati, Dyah and Kastawiyana, Wagiman (2023) Analysis of Consumers' Perception on Purchase Decisions of Takeaway Coffee Drinks in Yogyakarta. AGRITECH, 43 (2). pp. 178-186. ISSN 0216-0455

Amalia, Rosa and Ushada, Mirwan and Pamungkas, Agung Putra (2023) Development of Artificial Neural Networks Model to Determine Labor Rest Period Based on Environmental Ergonomics. INTERNATIONAL JOURNAL OF TECHNOLOGY, 14 (5). pp. 1019-1028. ISSN 2086-9614

Chairuniza, Hannum Cintya and Jumeri, Jumeri and Masithoh, Rudiati Evi and Supartono, Wahyu and Khuriyati, Nafis (2023) Prediction of Rhodamine B Dye Content in Chilies Paste Using VIS-NIR Spectroscopy. Key Engineering Materials, 949. pp. 49-56. ISSN 16629795

Guritno, A.D. and Aini, N.N. and Dharmawati, M.S. and Rahayu, E.S. (2023) Development of ready-to-drink tea with Lactobacillus plantarum Dad-13 based on the vulnerability aspects of the production process. Food Research, 7 (2). 143 – 153. ISSN 25502166

Khuriyati, Nafis and Izdihar, Fahar Yazid and Wagiman, Wagiman (2023) Predicting physicochemical properties of melon (Cucumis melo L.) using ultrasonic technology and artificial neural network. In: BIO Web of Conferences 80, 06008 (2023).

Khuriyati, Nafis and Sukartiko, Anggoro Cahyo and Falah, Moh Affan Fajar and Alfiani, Ririn Nur (2023) Determination of Total Carotene and Vitamin C in Chili Powder (Capsicum annuum L.) Non-destructively Using Near-Infrared Spectroscopy. International Journal on Advanced Science, Engineering and Information Technology, 13 (1). pp. 69-76. ISSN 24606952

Khuriyati, Nafis and Sukartiko, Anggoro Cahyo and Falah, Moh Affan Fajar and Alfiani, Ririn Nur (2023) Determination of Total Carotene and Vitamin C in Chili Powder (Capsicum annuum L.) Non-destructively Using Near-Infrared Spectroscopy. International Journal on Advanced Science, Engineering and Information Technology, 13 (1). 69 -76. ISSN 20885334

Rias Putri, Febriana and Sukartiko, Anggoro Cahyo and Wagiman, Wagiman and Supartono, Wahyu (2023) Analysis of the Effect of Conveyor Speed in Cryo-Grinding System on Matcha Product Quality. In: 4th International Conference on Smart and Innovative Agriculture (ICoSIA 2023), 10-11 October 2023, Yogyakarta.

Tanuputri, Megita Ryanjani and Bai, Hu (2023) A framework to build a resilient supply chain: a case study of Javanese tea in Indonesia. INTERNATIONAL JOURNAL OF LOGISTICS MANAGEMENT, 34 (6). pp. 1629-1648. ISSN 0957-4093

Wardani, Dian Wahyu and Ningrum, Andriati and Manikharda, Manikharda and Vanidia, Nurul and Munawaroh, Heli Siti Helimatul and Susanto, Eko and Show, Pau-Loke (2023) In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect. Food Hydrocolloids for Health, 3. ISSN 26670259