Items where Division is "Agro-Industrial Technology" and Year is 2023

Article

Alfiani, Ririn Nur and Ushada, Mirwan and Ainuri, Makhmudun and Fajar Falah, Mohammad Affan (2023) Application of taguchi method in production factors of traditional spice-based ready-to-drink based on sensory responses. E3S Web of Conferences, 444: 04014. pp. 1-11. ISSN 25550403

Alita, Fauzia Adni and Ismoyowati, Dyah and Kastawiyana, Wagiman (2023) Analysis of Consumers' Perception on Purchase Decisions of Takeaway Coffee Drinks in Yogyakarta. AGRITECH, 43 (2). pp. 178-186. ISSN 0216-0455

Amalia, Rosa and Ushada, Mirwan and Pamungkas, Agung Putra (2023) Development of Artificial Neural Networks Model to Determine Labor Rest Period Based on Environmental Ergonomics. INTERNATIONAL JOURNAL OF TECHNOLOGY, 14 (5). pp. 1019-1028. ISSN 2086-9614

Chairuniza, Hannum Cintya and Jumeri, Jumeri and Masithoh, Rudiati Evi and Supartono, Wahyu and Khuriyati, Nafis (2023) Prediction of Rhodamine B Dye Content in Chilies Paste Using VIS-NIR Spectroscopy. Key Engineering Materials, 949. pp. 49-56. ISSN 16629795

Dewi, H. S. Endang Sri and Yudono, Prapto and Susilaputra, Eka Tarwaca and Purwanto, Benito Heru (2023) Physiological activities of cocoa trees induced by soil and foliar applications of boron fertilizer. SAINS TANAH, 20 (1). pp. 43-50. ISSN 1412-3606

Guritno, A.D. and Aini, N.N. and Dharmawati, M.S. and Rahayu, E.S. (2023) Development of ready-to-drink tea with Lactobacillus plantarum Dad-13 based on the vulnerability aspects of the production process. Food Research, 7 (2). 143 – 153. ISSN 25502166

H N, Meirieta and A P, Nugroho and L, Sutiarso and M A, F Falah (2023) Application of User Interface and User Experience for Smart Greenhouse Mobile Application Design. Application of User Interface and User Experience for Smart Greenhouse Mobile Application Design, 1290 (1): 012011. pp. 1-9. ISSN 17551307

Khuriyati, Nafis and Sukartiko, Anggoro Cahyo and Falah, Moh Affan Fajar and Alfiani, Ririn Nur (2023) Determination of Total Carotene and Vitamin C in Chili Powder (Capsicum annuum L.) Non-destructively Using Near-Infrared Spectroscopy. International Journal on Advanced Science, Engineering and Information Technology, 13 (1). pp. 69-76. ISSN 24606952

Khuriyati, Nafis and Sukartiko, Anggoro Cahyo and Falah, Moh Affan Fajar and Alfiani, Ririn Nur (2023) Determination of Total Carotene and Vitamin C in Chili Powder (Capsicum annuum L.) Non-destructively Using Near-Infrared Spectroscopy. International Journal on Advanced Science, Engineering and Information Technology, 13 (1). 69 -76. ISSN 20885334

Nur Alfiani, Ririn and Ushada, Mirwan and Ainuri, Makhmudun and Fajar Falah, Mohammad Affan (2023) Extracting Consumers’ Perceptions for Indonesian Spice Drinks Using Social Media Data Mining and Kansei Engineering. Extracting Consumers’ Perceptions for Indonesian Spice Drinks Using Social Media Data Mining and Kansei Engineering, 9 (2). pp. 195-218. ISSN 2407814X

Rizky Septiani, Vioretta Putri and Ushada, Mirwan and Suharno, Suharno (2023) Development of Sago-based Analog Rice Using Kansei and Value Engineering. Development of Sago-based Analog Rice Using Kansei and Value Engineering, 31 (6). pp. 2947-2960. ISSN 01287680

Susi, Susi and Ainuri, Makhmudun and Wagiman, Wagiman and Fajar Falah, Mohammad Afan (2023) High-Yield Alpha-Cellulose from Oil Palm Empty Fruit Bunches by Optimizing Thermochemical Delignification Processes for Use as Microcrystalline Cellulose. High-Yield Alpha-Cellulose from Oil Palm Empty Fruit Bunches by Optimizing Thermochemical Delignification Processes for Use as Microcrystalline Cellulose, 2023: 9169431. pp. 1-15. ISSN 16878787

Tanuputri, Megita Ryanjani and Bai, Hu (2023) A framework to build a resilient supply chain: a case study of Javanese tea in Indonesia. INTERNATIONAL JOURNAL OF LOGISTICS MANAGEMENT, 34 (6). pp. 1629-1648. ISSN 0957-4093

Tanuputri, Megita Ryanjani and Bai, Hu (2023) A framework to build a resilient supply chain: a case study of Javanese tea in Indonesia. A framework to build a resilient supply chain: a case study of Javanese tea in Indonesia, 34 (6): 9574093. pp. 1629-1648. ISSN 09574093

Ushada, Mirwan and Trapsilawati, Fitri and Kusuma, Aji Galih and malia, Rosa and Setyowati, Lilies (2023) Multiple Affective Attributes for the Customization of Post-Pandemic Food Services. Multiple Affective Attributes for the Customization of Post-Pandemic Food Services. pp. 1-24. ISSN 1528008X

Wanita, Y. P. and Damayanti, E. and Hatmi, R. U. and Amri, A. F. and Karim, M. A. and Ushada, M. and Sukartiko, A. C. (2023) Mycotoxin contamination profiling in coffee bean by targeted LC-HRMS. Mycotoxin contamination profiling in coffee bean by targeted LC-HRMS, 1377 (1): 012027. pp. 1-12. ISSN 17551307

Wardani, Dian Wahyu and Ningrum, Andriati and Manikharda, Manikharda and Vanidia, Nurul and Munawaroh, Heli Siti Helimatul and Susanto, Eko and Show, Pau-Loke (2023) In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect. Food Hydrocolloids for Health, 3. ISSN 26670259

Conference or Workshop Item

Budiyanto, A and Hadipernata, M and Ainuri, M and Supartono,, W and Arif, AB and Sulistiyani, TR (2023) Variations of Washing Agent on the Physicochemical and Microbiology Properties of Sago Starch. In: International Conference on Agricultural Sustainability, 27-28 September 2022, Online.

Khuriyati, Nafis and Izdihar, Fahar Yazid and Wagiman, Wagiman (2023) Predicting physicochemical properties of melon (Cucumis melo L.) using ultrasonic technology and artificial neural network. In: BIO Web of Conferences 80, 06008 (2023).

Mawadati, Nisa Puspita and Erma Kristanti, Novita and Khuriyati, Nafis (2023) Analysis of the Effect of Brand Equity on Purchasing Decision towards Organic Rice in Special Region of Yogyakarta. In: 4th International Conference on Smart and Innovative Agriculture (ICoSIA 2023), 10-11 October 2023, Yogyakarta.

Muna, M Fahrudin and Trapsilawati, Fitri and Ushada, Mirwan and Alsana, Safira (2023) Usability testing of smart inventory software for EOQ, ROP and SS with recommendation decision in the context of SMEs. In: PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON SCIENCE AND TECHNOLOGY, 7-8 September 2021, Yogyakarta, Indonesia.

Nisa, Puspita Mawadati and Novita, Erma Kristanti and Nafis, Khuriyati (2023) Analysis of the Effect of Brand Equity on Purchasing Decision towards Organic Rice in Special Region of Yogyakarta. In: 4th International Conference on Smart and Innovative Agriculture (ICoSIA 2023), 10-11 October 2023, Yogyakarta.

Nur Alfiani, Ririn and Ushada, Mirwan and Ainuri, Makhmudun and Fajar Falah, Mohammad Affan (2023) Application of taguchi method in production factors of traditional spice-based ready-To-drink based on sensory responses. In: 4th International Conference on Agribusiness and Rural Development (IConARD 2023).

Rias Putri, Febriana and Sukartiko, Anggoro Cahyo and Wagiman, Wagiman and Supartono, Wahyu (2023) Analysis of the Effect of Conveyor Speed in Cryo-Grinding System on Matcha Product Quality. In: 4th International Conference on Smart and Innovative Agriculture (ICoSIA 2023), 10-11 October 2023, Yogyakarta.

Sari, Wiwin Meisita and Supartono, Wahyu and Suharno, Suharno (2023) Characterization of Biodegradable Films from Raw Seaweed (Kappaphycus Alvarezii) and Glycerol. In: 6th International Seminar On Agribusiness: "Resilience of the Agricultural Sector in The Global Food Crisis", Online, 26 Juli 2023.