Items where Division is "Agro-Industrial Technology" and Year is 2023

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Jump to: A | C | G | K | R
Number of items: 7.

A

Alfiani, Ririn Nur and Ushada, Mirwan and Ainuri, Makhmudun and Fajar Falah, Mohammad Affan (2023) Application of taguchi method in production factors of traditional spice-based ready-to-drink based on sensory responses. E3S Web of Conferences, 444: 04014. pp. 1-11. ISSN 25550403

C

Chairuniza, Hannum Cintya and Jumeri, Jumeri and Masithoh, Rudiati Evi and Supartono, Wahyu and Khuriyati, Nafis (2023) Prediction of Rhodamine B Dye Content in Chilies Paste Using VIS-NIR Spectroscopy. Key Engineering Materials, 949. pp. 49-56. ISSN 16629795

G

Guritno, A.D. and Aini, N.N. and Dharmawati, M.S. and Rahayu, E.S. (2023) Development of ready-to-drink tea with Lactobacillus plantarum Dad-13 based on the vulnerability aspects of the production process. Food Research, 7 (2). 143 – 153. ISSN 25502166

K

Khuriyati, Nafis and Izdihar, Fahar Yazid and Wagiman, Wagiman (2023) Predicting physicochemical properties of melon (Cucumis melo L.) using ultrasonic technology and artificial neural network. In: BIO Web of Conferences 80, 06008 (2023).

Khuriyati, Nafis and Sukartiko, Anggoro Cahyo and Falah, Moh Affan Fajar and Alfiani, Ririn Nur (2023) Determination of Total Carotene and Vitamin C in Chili Powder (Capsicum annuum L.) Non-destructively Using Near-Infrared Spectroscopy. International Journal on Advanced Science, Engineering and Information Technology, 13 (1). pp. 69-76. ISSN 24606952

Khuriyati, Nafis and Sukartiko, Anggoro Cahyo and Falah, Moh Affan Fajar and Alfiani, Ririn Nur (2023) Determination of Total Carotene and Vitamin C in Chili Powder (Capsicum annuum L.) Non-destructively Using Near-Infrared Spectroscopy. International Journal on Advanced Science, Engineering and Information Technology, 13 (1). 69 -76. ISSN 20885334

R

Rias Putri, Febriana and Sukartiko, Anggoro Cahyo and Wagiman, Wagiman and Supartono, Wahyu (2023) Analysis of the Effect of Conveyor Speed in Cryo-Grinding System on Matcha Product Quality. In: 4th International Conference on Smart and Innovative Agriculture (ICoSIA 2023), 10-11 October 2023, Yogyakarta.

This list was generated on Sun Oct 6 01:00:58 2024 WIB.