Items where Division is "Master Program in Food and Science Technology" and Year is 1995

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Naruki, Sri (1995) Karakterisasi “Es Krim” yang Dibuat dengan Menggunakan Dadih Susu dan Minyak Kedelai. Fakultas Teknologi Pertanian UGM, Yogyakarta.

This list was generated on Wed Apr 29 01:03:42 2026 WIB.