Items where Division is "Master Program in Food and Science Technology" and Year is 1995

[up] Up a level
Group by: Creators | Item Type | No Grouping
Jump to: Other
Number of items: 1.

Other

Naruki, Sri (1995) Karakterisasi “Es Krim” yang Dibuat dengan Menggunakan Dadih Susu dan Minyak Kedelai. Fakultas Teknologi Pertanian UGM, Yogyakarta.

This list was generated on Wed Apr 29 01:03:42 2026 WIB.