Lesa, Kaisun Nesa and Ahmad, Nazir and Mayangsari, Yunika and Khandaker, Mayeen Uddin and Iqbal, Faruque Mohammad Rashed and Nur Fibri, Dwi Larasatie and Hassan, Md Mehedi (2023) Health Benefits of Okara for the Management of Diabetes Mellitus. Journal of Food Quality, 2023: 540118. pp. 1-11. ISSN 01469428
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Abstract
Diabetes mellitus is a metabolic disorder characterized by hyperglycemia caused by β-cells destruction and/or insulin resistance. Okara, a byproduct of soybean, contains high amount of dietary fiber (50), protein (25), fat (10), vitamins, and phytochemical components including isoflavones and soyasaponins and has drawn particular attention to its positive benefits on health as a source of fiber-rich food that can help people with diabetes. This review aimed to assemble data as a detailed summary of the health benefits of okara for the management of diabetes mellitus. This review was carried out by identifying relevant literature published from 2010 to 2023 by searching electronic databases. Okara can control diabetes by reducing body weight and delaying digestion and absorption of carbohydrates, thereby increasing satiety and decreasing blood glucose levels. To sum up, okara consumption as a functional food ingredient is beneficial in the management of diabetes.
Item Type: | Article |
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Additional Information: | Cited by: 2; All Open Access, Gold Open Access |
Uncontrolled Keywords: | Diabetes mellitus; hyperglycemia; blood glucose |
Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine T Technology > TX Home economics > Nutrition. Foods and food supply |
Divisions: | Faculty of Agricultural Technology > Master Program in Food and Science Technology |
Depositing User: | Siti Marfungah Marfungah |
Date Deposited: | 20 Aug 2024 01:45 |
Last Modified: | 20 Aug 2024 01:45 |
URI: | https://ir.lib.ugm.ac.id/id/eprint/3182 |