Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage

Olatunde, Oladipupo Odunayo and Tan, Steffi Louisa Della and Shiekh, Khursheed Ahmad and Benjakul, Soottawat and Nirmal, Nilesh Prakash (2021) Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage. Food Chemistry, 341. ISSN 03088146

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Abstract

Ethanolic guava leaf extract (EGLE) without chlorophyll removal (GLE-C) and those with chlorophyll removal using sedimentation process (GLE-S) or dechlorophyllization using chloroform (GLE-Ch) were prepared. Antibacterial and anti-melanosis properties of all extracts were examined. All extracts showed promising antibacterial properties, polyphenoloxidase inhibitory activity and copper chelating activity. These activities were highest in GLE-S (P < 0.05). Piceatannol 4′-galloylglucoside, epicatechin, 8-hydroxyluteolin 8-sulfate, quercetin 3-(2′'-galloyl-alpha-L-arabinopyranoside), and aclurin 3-C-(6′'-p-hydroxybenzoyl-glucoside) were dominant in GLE-S. When Pacific white shrimp were treated with GLE-S at different concentrations (0.5 and 1), the quality changes were monitored compared to those treated with 1.25 sodium metabisulphite (SMS-1.25) and the control (without any treatment) during 12 days of storage at 4 °C. Changes in microbial and chemical qualities were lower in shrimps treated with GLE-S solution as compared to others. Therefore, melanosis and quality deterioration were effectively reduced by pretreating shrimps in GLE-S before refrigerated storage.

Item Type: Article
Additional Information: Library Dosen
Uncontrolled Keywords: Guava leaf; Shelf-life; Phenolics; Dechlorophyllization; Anti-melanosis
Subjects: S Agriculture > S Agriculture (General)
T Technology > TP Chemical technology > Food processing and manufacture
Divisions: Faculty of Agricultural Technology > Food and Agricultural Product Technology
Depositing User: Sri JUNANDI
Date Deposited: 25 Oct 2024 01:04
Last Modified: 25 Oct 2024 01:04
URI: https://ir.lib.ugm.ac.id/id/eprint/5754

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